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Sample Menu

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Duck Consommé with Truffle Dumplings

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Warm Cabecou Goats Cheese on a Herby Crouton

With young Salad leaves Grapes and Walnuts – Walnut oil Dressing

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Lime Sorbet

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Fillet of Veal with Foie-Gras Sauce

Seasonal Vegetables

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Cheese Board with Grapes

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Individual Orange Sponge with Grand Marnier Sauce and Crème Fraiche

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Coffee and Chocolates

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